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GLP-1 (glucagon-like peptide-1) is a naturally occurring peptide hormone released in the gut following a meal. It belongs to the group of incretins and helps to regulate blood glucose levels. When blood glucose levels are elevated, GLP-1 stimulates insulin secretion from the beta cells of the pancreas whilst simultaneously inhibiting the release of glucagon. This promotes the uptake of glucose into the body’s cells and reduces the release of glucose from the liver. In addition, GLP-1 delays gastric emptying and, via signals to the brain, influences feelings of hunger and satiety.
GLP-1 receptor agonists (GLP-1a for short), such as semaglutide and liraglutide, utilise this natural mechanism of action. The ‘a’ stands for agonists, i.e. active substances that activate the GLP-1 receptor and thereby mimic its effect. The abbreviation GLP-1-RA is also frequently used in scientific texts. They activate the GLP-1 receptor and have a longer duration of action than the body’s own hormone. Depending on the specific preparation, they are used to treat type 2 diabetes and for weight management in cases of obesity or excess weight with associated conditions. Their effect on blood sugar and appetite makes them an important class of active substances in the treatment of metabolic disorders.
Reliable analysis of GLP-1 and GLP-1 receptor agonists is crucial for the development and quality control of these peptide-based medicines. In addition to identity and active ingredient content, purity and stability must be assessed. During manufacture and storage, impurities, degradation products and aggregates may form, which can affect product quality. As many of these components are structurally very similar to the active substance itself, high-performance and selective chromatographic methods are required.