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Glycans are polysaccharides, i.e. large organic molecules that consist of many individual glycosidically linked monosaccharide building blocks. In the literature, the term "glycan" also refers to certain carbohydrate parts of glycoconjugates, e.g. glycoproteins or glycolipids. Well-known substances that are glycans include cellulose, chitin and heparin. Carbohydrates and their conjugates are of enormous physiological importance in plants, animals and humans.
Glycans are becoming increasingly important in analytics and biotechnology - whether in the quality control of biopharmaceutical products or in medical diagnostics. Analysis is often carried out using HPLC-(MS), whereby different separation techniques can be used depending on the analyte.