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Insulin is a peptide hormone which, among other things, regulates the absorption of sugar molecules in body cells. Insulin stimulates body cells to absorb glucose from the blood - it therefore has a blood sugar-lowering effect. The natural antagonist of insulin is glucagon, which is responsible for increasing blood sugar levels in the body.
Insulin is a polypeptide made up of a total of 51 amino acids. The molecular mass is around 5800 Daltons.
The liquid chromatographic analysis of insulin is often carried out using size exclusion or reversed phase chromatography. Below you will find some columns and application examples from various manufacturers.
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